Norah Pistachio by Adyan

TOP NOTES: PISTACHIO, ICE CREAM, BERGAMOT HAZELNUT, RUM, CARDAMOM

MIDDLE NOTES: LILY-OF-THE-VALLEY, PEAR JASMINE, PEONY, GERANIUM RASPBERRY

BASE NOTES: WHIPPED CREAM, MARSHMELLOW COTTON CANDY, TONKA BEAN, LOUKHOUM